Here are five reasons to feel good about eating dark chocolate (anything 70 per cent cocoa or higher) regularly. It’s good ...

Dark chocolate and cocoa powder both come from the cacao bean, however, they are processed and composed differently ...

"The findings are encouraging for those looking for accessible ways to manage their blood pressure," said the researchers.

Is chocolate just a sweet treat — or a brain booster? Discover what science says about cocoa, memory, focus, and whether dark ...

Cocoa prices hit a 60-year high in 2025, forcing chocolate manufacturers like Barry Callebaut, Mondelēz and Hershey to cut ...