Sampling boot socks could help poultry producers identify Salmonella pre-harvest on broiler and turkey farms, according to ...

Hillary Shoo, Managing Director of Hill Group tells how he entered the poultry processing business, “In 2014, I met Marel for the first time, at the IPPE in Atlanta. Back then I already had the idea ...

From employee education through to identifying key issues, there are numerous ways that broiler processors can up their output.

Learn how to safely and humanely harvest chickens and prepare them for cold storage or cooking at College of the Atlantic ...

Kodah Lib Chicken, a Liberian-owned poultry company, has officially opened a new poultry processing facility in Zubah Town, Paynesville. The facility was developed in partnership with Mercy Corps ...

In this video, we guide you through the basic setup for chicken plucking in your backyard, making the process straightforward and efficient. Learn how to prepare the area and understand the necessary ...

Five Jewish Rabbis, including three Israelis who were performing Kosher on the poultry products of a chicken processing plant in Mirigama were arrested by the Department of Immigration and ...

It’s been a while since our last chicken update! Our flock is now 14 weeks old, and over the past few weeks, we discovered that 3 of the 8 birds are roosters. Since the ideal ratio is about 8 ...

Interest in chicken coops is surging, data suggests, as Americans seek backyard farming solutions amid rising egg prices and a desire for sustainable living. Experts share key information to know.

FreshRealm is recalling pre-made chicken fettuccine alfredo meals sold at Kroger and Walmart over concerns the ready-to-eat meals could possibly be contaminated with listeria, the Department of ...

COLD SPRING, Minn. — The Stearns County Sheriff's Office confirmed 26 people were treated at the St. Cloud Hospital after a chemical spill was reported inside a poultry processing plant in Cold ...

Meat processing workshop This workshop is from 8:45 a.m. – noon on Saturday, and 8:45 a.m. – 5 p.m. on Aug. 7 at the UOG Agriculture & Life Sciences Bldg., Room 104.