Located in the trendy Condesa neighborhood, Ficelle is all about artisanal breads and French pastries. It was founded in 2016 by Eric Lenoir, a French pastry maker who had over 50 years of baking ...

In addition, this post contains affiliate links that will make me a small commission when used to order online. Chicken Cordon Bleu is one of those delicious dishes that you can enjoy any time of year ...

Asparagus is in season and ready to enjoy! Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaining. For more information about Katie ...

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Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will ...

These short programmes focus on essential skills in Cuisine, Pastry or Boulangerie (bread-making) to help you take the first step into the culinary world. Graduating from Le Cordon Bleu Sunway means ...

Whether you like to put bread and butter pickle chips on sandwiches or burgers, use them as a salad topping, or simply eat them straight from the jar with a fork, odds are you want to buy the ones ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...