Take a delicious trip back in time as Chef Jean-Pierre revives the classic 1970s dish—Chicken à la King! Creamy, savory, and rich with nostalgia, this retro favorite feature tender chicken, vibrant ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will ...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is pursuing its commitment to providing quality education of the highest standards in Japan. With ...

On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Alina, a former student whose journey perfectly embodies the ... Discover and support culinary talents from ...