I recently found myself asking my chef-husband Luke to make me his version of the best egg salad sandwich to see if he could change my mind. With an abundance of eggs on hand the day after Easter ...

Cracking the shells and letting the eggs get one more stint in the ice bath helps loosen the shells from the egg whites, making them easy ... or don’t!—the sandwiches however you like, and ...

When you have your ingredients by the stove, heat the butter or oil in a nonstick skillet over medium heat. Add any mix-ins that need cooking (like onions, peppers or ham you want to crisp up) and ...

Chef Peter Hogan serves these crisp beer-battered fried hake sandwiches ... or cod — to make these light and tasty fish burgers. It's mixed with mayo, mustard, egg, cilantro, scallions ...