Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake. A dump cake has the crumbly texture of a cobbler mixed ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

As far as spring weekends go, there’s nothing quite like strolling through a friendly local farmers’ market. There’s just something about all of the beautifully displayed produce—those ...

Because Diablo 2 doesn't have an in-game list of Horadric Cube recipes, many go unnoticed by beginner and veteran players alike. That's where a complete list of Horadric Cube recipes like the one ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Keema Pattice Recipe: Keema Pattice is a delicious snack that is perfect for weekend indulgence. You can also serve this keema pattice to your guests.

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...