Different types of flour can have different results, so it is important to know which qualities in cassava flour you are needing to replace. 1. Brown rice flour Brown rice flour has a slightly ...

Brown rice flour has a neutral flavor that works well in most recipes without overpowering other ingredients. Brown rice flour is slightly grittier than sorghum flour. To substitute, use a 1:1 ratio.

The pudding-like frosting is just a bonus. Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.