For Recipe-1, dissolve 1 tbsp sugar and 8g yeast in 400ml warm water. Mix with 800g flour, 7g salt, and 1 tbsp flour. Add 50ml milk, 1 egg yolk, and 50ml hot water. Let it rise, then shape and top ...

”This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter ...

There’s nothing quite like baking your own bread. This week, master two timeless classics: pillowy focaccia and rustic ...

These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are ...

She explained how history repeated itself when Rachel Allen arrived in Ballymaloe 35 years ago, and she shared what she gets up to when she's not working and her favourite recipes when she was growing ...

Almond flour is the most common flour used in Keto recipes because of its closeness to regular, all-purpose flour in its ...

It is owned by Michael and Lucy Hjort, who also own the Chopping Block in Walmgate, part of Walmgate Ale House. The Roux-trained Michael, who also heads the popular York Food and Drink Festival, ...

The Wall Street Journal reports WeightWatchers International is preparing to file for bankruptcy and hand control to its ...

There's a humble white building with a shamrock sign in Fairmont, West Virginia that doesn't look like much from the outside, ...

Now, let’s talk about what really matters – the food that keeps generations of West Virginians coming back again and again.

Spice up your weekend with this one-pot meal. The kitchen will be filled with aromatic cooking smells when you make this ...

Ramps make a return in this week's Appalachian Ingenuity recipe from SG Séguret, as this week's recipe is ramp meatloaf.