With a soft, fluffy top layer and a creamy custard base, this cake captures the brightness of lemon in every bite. I found ...

Let's take a look at some amazing ways to use lemon in these 12 Easy Recipes for Lemon Lovers! This Lemon Custard Pie is a delightful dessert recipe that's not only quick and incredibly easy to ...

4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

you can get started on the lemon custard. Mix together sugar, baking powder, flour, beaten eggs and the juice and zest of 2 lemons. Pour the mixture over the crust and bake for another 15 to 20 ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

Gently stir in 2½ tablespoons of lemon juice and the milk ... Cover with a lid and simmer gently for 25 minutes. To make the custard, heat the milk, vanilla seeds and split vanilla pod in ...

Divide between the two tins and bake for 10–12 ... use 1 packet of lemon-flavoured jelly and follow the packet instructions to make 568ml/1 pint. For the custard, use 500ml/18fl oz ready-made ...