In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass Ge

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research involving more than 133,000 people in the US who were followed for 43 years found those who consumed more processed red meat were more likely to receive a diagnosis.

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.

Offal news for grill masters. Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation in the brain, potentially damaging brain cells and raising the risk of dementia.

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes.

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.