This paper provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters and importers in international markets. We ...

The overflow of people at the ECO-FARM conference was bustling with energy. Dr. John Reganold, one of the new heroes of the organic movement, had just presented findings from a study that compared ...

WASHINGTON (AP) - The all-American hamburger isn't all American anymore. McDonald's is joining Burger King, Wendy's and other fast-food chains in importing beef from Australia and New Zealand because ...

Two new educational posters can be ordered free of charge from the Minnesota DNR Information Center at 651-296-6157 or 1-888-646-6397. Mussels of Minnesota - Pictures of 48 mussel (clam) species are ...

Under a damp awning of yellowing bigleaf maples, Judith Starbuck is laying waste to a patch of English ivy. A vine at a time, she rips and tugs at the menace creeping through Madrona Woods. Starbuck ...

Many chefs understand the benefits of buying directly from a local farmer. Local farmers are can provide a fresh tasting, high quality product with a longer shelf life. A chef that develops an ongoing ...

The Government has decided to accede to the Paris Convention for the protection of industrial property and its facilitation treaty, the Patent Co-operation Treaty (PCT). This is expected to provide a ...

Officials in Massachusetts and Rhode Island hope the river can be cleaned up, but the job won't be easy REHOBOTH - Bob Noons gestures out over his property toward the Palmer River, pointing out the ...

BONN, Apr 13 (IPS) - Germany's development ministry has initiated a process of intensive consultation with non-governmental organisations, researchers and scientists in a concerted bid to help ensure ...

COLUMBUS, Ohio (AP) -- The owner of Ohio's largest egg producer says he's pulling out of the business in Ohio within five years and will start a new venture in eastern Europe. "I am burned out working ...

Read the full Meat Atlas 2021: Facts and figures about the animals we eat, by the Heinrich-Böll-Stiftung, Friends of the Earth Europe and BUND. The following is an excerpt contributed by IATP.

Coming October 2 from the Campaign for Family Farms and the Environment, a new four-part podcast series about factory farms, ...