Sally Critchlow, Access Hospitality’s head of product, and Calum Towers, product manager at the Access Group, discuss what lies ahead.

Five Sysco chefs from both sides of the Atlantic who are at the forefront of food development share their views on what's ...

The Sandymount Hotel in Dublin 4 is celebrating 70 years of continuous family ownership and hospitality this May.

The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to draught products sold in pubs.

Gregory Brossard will join the team as hotel manager at Ashford Castle, while Lisa Toomey will assume a new leadership position on the estate as director of ...

Fired Up Pizza has announced the opening of its newest location in Cornelscourt and the fifth anniversary of its very first ...

The latest AIB Spend Trend Report for April has revealed positive signs for tourism and hospitality, with spending up in ...

The Restaurants Association of Ireland (RAI) has welcomed the government’s decision to waive the outdoor dining licence fee ...

LVMH will focus on its biggest, best known alcohol brands and rein in international ambitions for smaller labels to revive ...

The Europe Hotel & Resort has announced its inclusion in the 2025 American Express Fine Hotels + Resorts (FHR) recommended ...

Applegreen is to open Ireland’s first Taco Bell following a new partnership agreement with the US-based company.

Karen Heavey, senior brand manager at Kerrymaid, discusses the company's forward-thinking approach to food development.