Dark chocolate melts on my tongue as I stand in the shade of the orchards at Maui Ku‘ia Estate Cacao Farm, grateful for the ...

Executive chef Brad Dodson is cooking up fresh culinary experiences at 855-Aloha, Romer House Waikīkī’s signature—and ...

People travel thousands of miles to reach Hawaiʻi—one of the most isolated landmasses on Earth. Its eight main islands help ...

Following the pandemic and the devastating fires of 2023, Maui’s businesses and residents have shown remarkable strength and ...

Voting is now open for HAWAIʻI Magazine’s 2026 Readers’ Choice Awards!  Thousands of you voted in our 2025 awards, selecting ...

Year after year we’re amazed and inspired by the hundreds of images submitted to the annual HAWAI‘I Magazine Photo ...

HAWAII Magazine reader “C.C.” wrote us to ask how she could make one of her favorite Hawaii snacks at home. Do you have a recipe to make poke? My husband and I love to eat the version of it made with ...

1.Mix all of the sauce ingredients in a small bowl. 2.Add the chicken to a large sauté pan over medium heat and pour in the sauce. Bring to a boil. 3.Lower the heat and simmer for 45 minutes, skimming ...

We have serious love for downtown Honolulu, which has a rich history and even richer present, thanks to the gaggles of inspired creatives and savvy entrepreneurs who are bringing their businesses and ...

Kailua, the once-sleepy community on Oahu’s Windward Side, is most often associated with its beaches. And we get it. Kailua and Lanikai beaches are world-renowned, luring thousands of visitors every ...

A doorman takes a deep breath and blows into a conch shell as guests enter the lobby of the Coco Palms hotel into a sea of pandemonium. It’s 1957 and the cast of “South Pacific”—178 actors and ...

Beginning in the 1850s, as the sugar industry grew and plantations began to multiply throughout Hawaii, plantation owners—many tracing their ancestry to English and American missionary families—began ...