“Honest labelling would also help to ensure that lower welfare imported goods don’t undercut Britain’s higher welfare farmers ...

You can transfer the sum of your collection via our donation webpage, selecting 'In Memory' as the reason for your gift. Or ...

Write your Will for free and make a lasting impact on animal welfare. Your contribution can help protect animals for future generations.

Today, a new book hits the shelves, with some of the world’s finest thinkers across farming, food, business, human, animal ...

Thought-provoking new book brings together leading world authors to explore transforming our food systems Read more about our investigations.

Last week saw an exciting flurry of media activity surrounding our research into the rising numbers of cattle megafarms in the UK. This recent interest follows the launch of our Factory Farming Map ...

Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable ...

Briefing on the impact of selective breeding for high milk yield on the health and welfare of dairy cows. Cows are reared for beef, veal and their milk. Find out more about the lives of cows and their ...

Given a natural healthy life, cows can live for twenty years or more. High-yielding dairy cows will typically be slaughtered after three or four lactations because their milk production drops and/or ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...