South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing permanently on Tuesday, October 28. Its lease is expiring, and rather than ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

The best food in Seattle and its neighboring suburbs, from world-class soba noodles to innovative Filipino fine dining.

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Happy hour in Seattle is back! At a time when restaurateurs are struggling to get mouths ...