Cognac Ragnaud Sabourin Florilege is a deep bronze colour for a cognac that has been aged for 45 years and has naturally reduced to 46%. An enticing and elegant bouquet with aromas of baked apricot ...

Appearance: When poured, Pastis Ricard has a pale yellow colour that turns cloudy when water is added. Aroma: The aroma is dominated by the sweet and herbal scent of anise, with subtle notes of ...

Bumbu XO Rum has aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.Aromas of toffee, toasted oak, and vanilla give way to orange ...

Appearance: Pale yellow colour with light green hues. Nose: Intense nose with citrus notes and small yellow-flesh fruits, a subtle mineral touch. Palate: fleshy and mineral mouth with aromas of yellow ...

Heaven’s Door Tennessee Bourbon Whiskey is smooth and elegant. The nose features cedar, summer berries, cacao, and toasted grains. On the palate, you’ll find festive spices, vanilla pod, buttered corn ...

Sweet Muscat wine should be served very cold (6 to 8°C). It is a good aperitif but goes well throughout the meal. It pairs well with melon, foie gras and cooked oyster dishes. It also matches roast ...

We are a traditional, independent Wine Merchant located in historic Fareham High Street in Hampshire, United Kingdom. We are a traditional, independent Wine Merchant located in historic Fareham High ...

Grahams Crusted Port has invigorating aromas of fresh fruits of the forest which mingle with fragrant eucalyptus notes. Great vitality on the palate unlocks sumptuous blackberry flavours with ripples ...

La Grande Josiane has aromas of candied oranges. The palate demonstrates more ripe, baked orange favour with delicate Armagnac naunces and a hint of cinnamon spice on the lingering finish. This great ...

Colour: Deep red core with youthful tinges of purple edges. Aroma: Fragrant, though restrained bouquet of plummy dark fruits. A compelling mixture of very ripe black cherry and black plums, and ...

Single Quinta Port pairs beautifully with a variety of cheeses, including cream cheese, blue cheese (like Stilton) and mature, hard cheeses. It also goes well with a wide range of desserts, ...

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