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Processed Red Meat Linked to Dementia Risk

Neuroscience News · 7h

Processed Red Meat Linked to Higher Dementia Risk

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.

The Boston Globe · 1d

Processed red meat and dementia: What a new study means for your diet

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Medical News Today · 3d

Can eating more processed red meat increase your dementia risk?

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.

3don MSN

Processed Red Meat Is Linked to a Higher Risk of Dementia

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

2d

Warning as this popular food linked to 13% increased dementia risk in new study

Swapping out this food for other protein sources was also known to decrease dementia risk by around 20 percent.

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