Read more: A Seafood Chef Wouldn't Eat These 5 Fish & The 6 To Eat Instead The breed of salmon can sometimes indicate if the ...

Most salmon packaging will clearly state whether the fish was wild-caught or farmed. If a package doesn’t specify wild-caught or farm-raised, you can probably assume it’s farmed. In the United ...

As a bonus, it can be stored for up to 2 days in the fridge. Farmed salmon and wild-caught salmon both offer substantial health benefits, but there are some key differences between the two.

Wild-caught salmon tends to be higher in omega ... Additionally, consider the form of the supplement – salmon oil can be found in liquid form or in capsules, and each has its own advantages ...

And how can we make sure we're getting the seafood ... Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

A new study documents Putah Creek-origin salmon, meaning some ... criticized for impacts to wild fish genetics, health and habitat. "The idea that hatcheries can be part of the solution might ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry and whether diseased fish are being sold to the public.

Almost everywhere in California, salmon are on the decline ... criticized for their impact on wild fish genetics, health and habitat. "The idea that hatcheries can be part of the solution might ...

It's not all good news for salmon though as the fish can also contain small amounts of harmful metals — especially in wild-caught varieties. "All fish contain some amount of mercury, salmon ...