Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on any plate. But it can be tough to figure out the best way to cook salmon on ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Use this countertop device to cook fresh filets of salmon in 12 minutes with almost ... You can modify the recipe about one million ways with sauces, seasoning and sides depending on your mood.

Cheese balls and logs were all the rage in the '70s. The perfect hosting hack, these easy, cheesy bites are great for ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

If you have a goal to lose weight, start with these delicious recipes which are all lower in calories and higher in protein ...

Cook it for an hour on low heat, remove the onions, and purée them in a food processor or blender. Related: The Genius Salmon Recipe Fans Say is 'Definitely a Keeper' From there, it’s on to the ...

Chef Marc Matsumoto from No Recipes swears by one “magic” ingredient when cooking salmon, whether you’re ... made by a very intuitive and talented cook. This is the half we all deserve ...