there's a lot of orange in these glazed carrots. Orange blends well with the natural sweetness of the carrots and brown sugar. Nutmeg is a nice touch and has you guessing, "what's that flavor?".

Transfer the orange reduction to a large sauté pan and bring to a boil. Add the carrots, season with salt and pepper, and let the juice continue to reduce and glaze the carrots. Place glazed ...