Chateau Paradise or Chateau Rotgut?Why is it that one wine can be exquisitely smooth, and another stomach-turningly tart? Oenologists say the answers are many, but one factor is a germ that helps to ...

Yeast aren’t the only microbes that help turn boring grapes into the delicious, seductive, complex, confusing, subtle, and totally splendiferous tonic known as wine. In addition to those well-known ...

It is known that ethanol strongly interferes with the development and activity of lactic acid bacteria in wine. In this work, it was observed that membrane composition was dependent of ethanol ...

Sweet and sour Why is it that one wine can be exquisitely smooth, and another stomach-turningly tart? Oenologists say the answers are many, but one factor is a germ that helps to lower a wine's ...

Why do some Chardonnays taste like butter? That creaminess is the result of malolactic fermentation. Following the initial fermentation of sugar to alcohol by yeast, this process—actually a chemical ...

Paris - Chateau Paradise or Chateau Rotgut? Why is it that one wine can be exquisitely smooth, and another stomach-turningly tart? Oenologists say the answers are many, but one factor is a germ that ...

Why is it that one wine can be exquisitely smooth, and another stomach-turningly tart? One factor is a germ that helps to lower a wine's acidity, a study says Why is it that one wine can be ...