Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so mysterious after all.

Black garlic ketchup is a versatile alternative to the standard red tomato variety. Find out everything about it so you can ...

Producer: Tell me about the first time you tried black garlic. - I was kind of skeptical about it 'cause I don't really-- Generally, I'm not too fond of fermented foods. But he gave me a couple ...

One of the things we like about Doctor’s Best Black Garlic Extract ABG10+ ® 250mg is that it is made from aged fermented black garlic, which enhances bioactivity and improves garlic’s ...

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to ...

The following recipe for fermented garlic paste is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” ...

You can buy fermented black beans in several forms: plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not that common).