Chopping onions is an age-old problem. Cutting them irritates your eyes and makes you cry bitter tears, but it's also hard to find a savory dish that you can't improve with some cut-up onions. What's ...

We’re ugly-crying over our cutting board, and it’s not because the grocery store was out of oat milk. Nope, it’s the big batch of onions we’re chopping. The flavorful ingredient is the backbone to ...

They are the staple ingredient for any hearty dish. And although onions taste delicious, irritated, streaming eyes come with the territory when you chop them up. Thankfully, Good Housekeeping have ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

How to chop onions in a flash If you struggle chopping onions for recipes, you may be going about it all wrong. Grant Butler shows how to easily chop onions with perfect results every time. Onions are ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cutting spring onions into tiny pieces reveals their crisp aroma and transforms a simple ingredient into a burst of freshness. This process highlights the precision and elegance hidden in everyday ...