This silver carp went into the homemade oven whole and came out with a golden, crispy crust. It's simple, rich cooking with ...

We take on a cooking challenge with a massive 1.5-meter silver carp, frying it whole over an open flame. As the fire roars, the fish develops a crunchy, flavorful skin while staying moist on the ...

Invasive fish species can drive out native species, upsetting the balance of the ecosystems in which they appear. One of the ...

Carp Recipes Recently, food and sustainability writer Gabriella Vigoreaux developed two recipes to showcase copi: the classic Midwestern fish fry and a Thai-style curry.

Turning Asian carp from a menace into dinnerReporting from Chicago — Asian carp may indeed be poised to destroy commercial fishing as we know it in the Great Lakes, but Reggie McLeod likes his ...

Asian carp, also known as Kentucky blue snapper, may become available in Louisville soon as the RCB Fish Co., near Paducah, Ky., talks to investors about expanding markets for the white, clean ...

The recipes here work for any white, meaty fish. Luu's proprietary de-boning technique has enabled her fledgling firm to market Asian carp fillets for the retail prices of $4.99 per pound frozen ...

His self-published book contains information on invasive species and features 44 tested recipes for shellfish, mammals, avian species, reptiles and amphibians, and plants.

After marinating carp overnight, tie fish to a hickory board with parcel twine and bake in a 400-degree oven for 2 1/2 hours, basting regularly.

Try making these dishes at home, including a recipe from Nathan Brown, executive chef of The Ritz-Carlton Beijing Financial Street, for one of the most popular carp-based Chinese dishes - Sweet ...