With only two simple ingredients you can whip up a burnt sugar syrup to add a layer of smoky sweet complexity to your ...

The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Herbs are essential in cooking, but they can also contribute flavor to simple syrup. We asked an expert how to integrate ...

This liquid ingredient is probably already in your pantry, but you may not know that you can use it to make simple syrup even ...

1 teaspoon super-fine sugar, OR 2 tablespoons simple syrup 4 dashes Angostura Bitters or Fee Brothers' Old-Fashioned Bitters 1/6 medium orange, a nice thick wedge 2 to 3 ounces Bourbon or rye whiskey ...

Try our sweet, floral Lavender Simple Syrup recipe, a perfect way to extra flavor to your coffees, teas, and lemonades. This ...

The concept of simple syrup is, well, simple. Take equal amounts of sugar and water, cook and use as a sweetener. It is indeed quite simple to make, but the name almost obscures the many directions ...

It doesn't take much to completely elevate a dish. A squeeze of fresh citrus, a few cracks of black pepper, or a sprinkling of fresh herbs go a long way in creating complexity, freshness and a little ...