And salmon skin can add a delicious crunch to any baked or pan-fried salmon filet. Prefer your skin soft? That’s easily ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

This salmon dish is a twist on the French classic Saumon à l'Oseille, which I once enjoyed at a top restaurant in Lyon, in ...

Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many ...

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a ... and crispy salmon skin crumbled on top.

She explained: “This brown sugar-baked salmon is such a delicious ... After putting the salmon on the baking tray, skin-side down, place it in the oven to cook. Let the salmon bake for ...

Place the salmon on the baking tray, skin-side down, and cook for around ... Check out these 16 30-minute Mary Berry recipes that have been tried and tested by the Mirror.

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten ...

"Crispy fried salmon skin has a similar texture to bacon, but without many of the health concerns associated with that high-sodium pork product," she explains. "And baked salmon skin can be broken ...