Commodities expert says flexibility in sourcing, plus menu re-engineering where possible, are good practices to follow.

Whataburger and KMO Burger, LLC have announced a new joint venture to expand their presence in the Midwest, particularly in ...

Finding menu inspiration and strategizing menu innovation might seem like one more thing on a crowded to-do list, but it ...

Four former employees of CEC Entertainment, the parent company of Chuck E. Cheese, have lodged separate lawsuits against the ...

Despite a deterioration in sentiment and some cracks beginning to form in the household balance sheet, consumers remain ...

Deloitte released a new report outlining the restaurant industry's various challenges, such as diminishing traffic, high ...

The National Restaurant Association Educational Foundation has launched the JumpStart Initiative, offering high school ...

Aaron White has been promoted to Executive Vice President, Chief Operating Officer, and Chief People Officer at Brinker ...

Sweet Paris Crêperie & Café, a restaurant brand known for its sweet and savory crêpes, has announced its expansion into two ...

The accessibility of restaurant ownership across demographic groups illustrates the entrepreneurial opportunities in the ...

According to new National Restaurant Association research, nearly 75% of all restaurant traffic occurs off-premises. That ...

Jollibee is expanding its U.S. presence with a new Union, New Jersey location. The grand opening is scheduled for May 14, ...