Come meet Michelle Palazzo, pastry chef at Frenchette and Frenchette Bakery and an ICE alum (Pastry/Management, ‘09)! Chef Michelle will be demonstrating Frenchette's Pistachio Paris Brest, a classic ...

Adriana Urbina is the Venezuelan chef behind Tepuy Dining and The Table, two pop-up dinner series with philanthropic efforts, in New York City.

Let ICE present your brand in the best light. Our facility is perfect for showcasing your product (whether culinary or not!) and versatile to suit any configuration. We host an array of press and ...

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals. Led by Certified Oyster ...

Chef Chris Scott came into the spotlight on "Top Chef" season 15, when he finished in the final four. He's owned restaurants focused on Southern and soul food in Brooklyn and Connecticut and is an ...