News
Known for its meat alternatives, UK startup THIS has introduced Super Superfood, a new product format that champions ...
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Rising carbon emissions and temperatures can increase arsenic levels in rice, putting billions at greater risk of cancer and ...
More Americans now believe climate change is a serious threat, although this is outlined by a huge partisan divide.
Transitioning away from emissions-heavy animal proteins is critical to saving the planet, but it isn't possible without ...
Atlantic Natural Foods, owner of plant-based brands Loma Linda and Tuno, has filed for bankruptcy months after terminating an ...
Neat, the vegan burger chain backed by Sir Lewis Hamilton & Leonardo DiCaprio, has shut its remaining UK locations, after a ...
Novo Nordisk has awarded a 50 million kroner ($7.6M) grant to the University of Copenhagen to develop less processed ...
Finland can become a cellular agriculture leader, with its export potential set to reach €1B by 2035 – but funding and ...
Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...
Mondelēz International is facing a major lawsuit alleging that it falsely claims climate neutrality on Clif Bars, pushing offsets into further scrutiny.
With sales of meat analogues dropping, some plant-based firms are moving away from replication and betting on new product ...
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