The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean ...
Processors have cynically moved the goalposts by cutting both the price and the paid carcase weight in one fell swoop, ...
Recent price and weight cuts are costing sheep farmers around €32.50 per hogget, according to the ICSA Sheep Committee chair.
ICSA Sheep chair Willie Shaw has said that recent price and weight cuts are costing sheep farmers approximately €32.50 per hogget. "Those who committed to feeding hoggets to heavier weights on the ...