Air fryer salmon takes less than 15 minutes, cuts down on the fishy smell permeating your kitchen and leaves almost no mess ...

Rare (120°F): Rare salmon will have translucent flesh and will be slightly soft. It’s not recommended by the USDA to eat rare salmon, but if you do, make sure it is sushi-grade! Medium rare ...

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally ...

For a medium salmon, cook until the internal temperature reaches ... Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method: Use two boneless ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...