A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Colon cancer in young people, Blue Origin sends satellites to Mars and more in today’s edition of The Yodel newsletter ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...

Dr. Jessica Shepherd, chief medical officer for Hers, joins ABC News Live to discuss ultra-processed foods and women’s health ...

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...