Place the Hispi cabbage in a serving bowl. In the same frying pan, add the lemon juice and zest to the remaining butter and ...

Vegetables – Cabbage, carrots and, potatoes are used for you to add to the corned beef. It is going to help add flavor but ...

Discard the outer leaves of the cabbage, cut in quarters and add to the pot. Cook for a further 1-2 hours or until the meat and vegetables are soft and tender. Serve the corned beef cut into ...

If you're celebrating St. Patrick's Day, dinner should be a no-brainer: Irish corned beef and cabbage. It's a comforting and hearty meal that produces some of the best leftovers the next day.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Have you ever made and eaten Corned Beef Spread? I hadn’t, until a few days ago. Corned beef and biscuits are an age-old combination in Barbados, made popular by the rum shops that dot the island.