And robots in the kitchen? Meet the Autocado. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. Last Sunday, I pulled off California’s 101 highway at Los Alamos, ...
The so-called Autocado is designed to handle the labor-intensive task of preparing the avocados, slicing, coring and peeling 25 pounds of the fruit at once. By comparison, it takes employees about ...
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