After a February full of snow, rain and wind, Portlanders are on the hunt for a comforting meal. What better way to warm up than with a plate of tamales? Last week, we asked readers for the best ...

Among the most well-known Yucatecan dishes is cochinita pibil, which was originally prepared for Día De Los Muertos (Day of the Dead). It became so popular that it is now eaten year round.