The culinary delights of Yucatecan cuisine have their origin in the ingredients and preparation methods of many of its dishes ...
“Yucatán food is made special by its seasonings ... a literal brick made of compressed spices infused with Yucatan’s signature achiote. There are different types of recado, too.
El Comal, named after a type of flat and round griddle dating back to the 6th century B.C., offers all-day dining featuring cuisine from Oaxaca and Yucatán. Valle and co-owner David Sotelo ...
The Sopa de Lima, a Yucatán-style chicken soup with chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese and topped with crispy tortilla strips, at Meso Maya Comida ...
Special attention is given to the chicken, which is spiced using recado de achiote, a literal brick made of compressed spices infused with Yucatan’s signature achiote. Yucatecan cuisine ...
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