Saute yellow squash or zucchini just until it browns on all sides but stays juicy in the center. Pile this on top of the whipped cheese of your choice. In the same pan, saute sliced plums until ...

The recipe yields about 12 servings, making it perfect for a potluck or party. If you want a smaller amount, reduce the ingredients by half. Yield: about 13 cups, amounts can be halved if desired ...

For extra color, use different kinds of plums, such as bright red-fleshed Elephant Hearts, yellow Shiro plums, and pluots. (Avoid using Santa Rosas, which don't retain their shape when cooked ...

2kg yellow plums or greengages, halved and stoned. 1.5l water . 750ml apple cider vinegar . 300g sugar . ... Our recipe database is growing every day, with fifty new recipes added weekly.

RECIPES: Plum tasty; the stone fruit has plenty to offer. August 2, 2017 at 4:30 a.m. by Kelly Brant. Pflaumenkuchen, German-style plum cake, combines moist cake, fresh plums and a streusel topping.

Place the cloves and peppercorns in the center of a 4-inch-square piece of cheesecloth; tie the cloth in a bundle with a piece of kitchen twine. Combine the bundle, the cinnamon stick, red wine ...

Plum-Yogurt Sorbet. You can substitute any full-flavor stone fruit, such as yellow peaches or nectarines. In which case, use amaretto or other clear or tan-colored compatible liqueur. 2 pounds ripe ...