Wild caught salmon is deliciously meaty and high in nutrients. But, can the 'wild caught' label always be trusted and is Aldi's wild salmon the real deal?

A new peer-reviewed study in the journal Fisheries shows that a salmon-focused ecosystem protection strategy for the North ...

While it’s an unprecedented third year in a row for no commercially caught salmon, brief windows will be allowed for ...

As a bonus, it can be stored for up to 2 days in the fridge. Farmed salmon and wild-caught salmon both offer substantial health benefits, but there are some key differences between the two.

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry and whether diseased fish are being sold to the public.

It's not all good news for salmon though as the fish can also contain small amounts of harmful metals — especially in wild-caught varieties. "All fish contain some amount of mercury, salmon ...