Light, easy and a bit more healthier. Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that ...

Also read: These 5 Healthy Cake Recipes Are The Best Way To Enjoy A Guilt-Free Dessert This date cake recipe is made using whole-wheat flour (atta) instead of all-purpose flour. It is rich, moist and ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

Margaret Murray, a nutrition lecturer at Swinburne University of Technology in Australia, explains what whole wheat flour and whole grains are and which is better for your health. In contrast ...

nutty apple and rye cake has your name all over it. In this pizza, which is reminiscent of a Sicilian pie, the dough is enriched with whole-wheat or rye flour, then topped with a thin layer of ...