Light, easy and a bit more healthier. Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that ...

Also read: These 5 Healthy Cake Recipes Are The Best Way To Enjoy A Guilt-Free Dessert This date cake recipe is made using whole-wheat flour (atta) instead of all-purpose flour. It is rich, moist and ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

I will often recommend using whole wheat flour instead of all-purpose or cake flour. Whole wheat flour is made from the ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

At last the great moment arrived. A delicious odor was wafted upon the autumn breeze. Everywhere the barnyard citizens ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...