Slow-roasted for four hours, a whole 15 kg lamb transforms into a masterpiece of tender, juicy meat with a perfectly crisp ...

This ultimate whole lamb kebab is a feast for true meat lovers! Skewered and roasted over an open fire, the lamb develops a crispy, golden-brown crust while remaining juicy and tender inside.

And for Juicy Marbles, the Slovenia-based startup making realistic steak, lamb, and ribs, innovation and clean protein is key ...

Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks. Pour the chicken stock ...

which is made from whole milk, Saran adds heavy cream. The lactic acid works to slowly break down the meat, resulting in tender, tasty tandoori lamb chops. Because this acid is relatively gentle ...