Creamy, Rich & Irresistibly Spiced Introduction If you’ve ever craved that smooth, velvety, spice-kissed butter chicken from ...

Gordon Ramsay Butter Chicken is one of those recipes that is loved by all members of my household. It is made with homemade ...

Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard ... and spring onions simmer in a mixture of chicken drippings and butter in this simple dish that's table-ready ...

This butter chicken may take time – but the resulting ... butter and the muslin spice parcel into a casserole. Cover with a lid and cook for 1 hour over a medium–high heat.

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.

Add the chicken and stir to coat in the spices, breaking up the mince as you stir. Add the passata, sugar, salt and about ½ a cup of water. Bring to a simmer and simmer covered for 20 minutes.

With a unique twist on the classic butter chicken, we've created a velvety sauce that's out of this world. Slow-cooked tomatoes, aromatic spices, and a touch of cream make this dish an absolute ...