A macaroon is a drop cookie made using shredded coconut. The preparation for each of these cookies is incredibly dissimilar, ...

The French macaron is one of the food world's true wonders. The dainty meringue-based cookies seemingly melt once you bite into the crackly exterior, leaving you with just a touch of chew and ...

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

Jenna Roberts slices strawberries Thursday for her wildly popular fruit cups, made with fresh fruit, pistachio cream, kataifi ...

When it comes to top-quality macarons, there are two pastry shops from Paris in the big leagues: Ladurée and Pierre Hermé. While the former used to occupy a store at Orchard Road which shut in 2020, ...