The weather is getting colder, and soup season is fast approaching. When the temperature starts to drop, everybody in Wales starts to think the same thing, "it's time for cawl." However, this may be ...

Ah, March! Guinness piled to the rafters. Corned beef in the meat case. And soda bread in the bakery. It’s the Emerald Isle in the grocery aisle. Everyone gets a little Irish round about the middle of ...

If you were to go to Wales this Sunday, you’d see a lot of people wearing daffodils — and eating dishes brimming with leeks. Both plants are symbols of St. David, the 6th-century patron saint of Wales ...

Hundreds of bowls of a soup-er traditional Welsh dish were ladled out yesterday, Saturday, November 1, as Fishguard and Goodwick’s annual ...

CAN you name a Welsh dish other than rarebit? I couldn’t when the question arose at a Welsh cookery class I attended last month. However my tutor, Sian Roberts, a proud ambassador of the country’s ...

Hundreds of bowls of a soup-er traditional Welsh dish were ladled out yesterday, Saturday, November 1, as Fishguard and Goodwick’s annual Cawl Crawl got underway. Organised by Fishguard and District ...