We’ve already touched upon thesublime deliciousness that is vegan cashew cheese, but why stop there?! So many vegan “cheeses” are stunningly delicious, and this incredible recipe come from my friend ...

Using Mediterranean almonds predominantly grown with rainwater, rather than their ‘intensively produced’ Californian counterparts, Italian start-up Dreamfarm is development plant-based alternatives to ...

Sure, the pasta sheets and creamy tomato sauce in lasagna are great, but what's the Italian staple without a hearty layer of creamy-crumbly ricotta cheese? While the real stuff—which is made up of ...

Vegan cheeses made by Dr-Cow. Photo by Julie Leibach Ask an omnivore-turned-vegan which food was most difficult to surrender, and the answer might well be cheese. “It’s really the hardest thing for ...

While the vegan cheese industry is far from reaching 1,000 varieties, manufacturers of vegan cheese have developed an impressive number of types and textures. The question is: Is vegan cheese just as ...

Shavuot is upon us, which means delicious dairy foods, including cheesecake. I love cheesecake, but unfortunately, it doesn’t love me. Seeking a healthier version, I remembered that my brother-in-law, ...

Made from almond milk, Kite Hill's "ricotta" has a slightly tangy flavor that works well in a vegan lasagna or mixed with garlic and lemon zest for a creamy pasta sauce. We also love the plant-based ...

Chic cheese boards of epic proportions have been flooding our feeds and winning over our hearts this season. What do we love about cheese boards? Not only are they extremely tasty — they’re basically ...

It may seem baffling to anyone under 30, but it used to be cutting-edge cookery to take perfectly perky green beans and simmer them to smithereens. Any sign of crispness was cooked out. They had the ...