To satisfy demand for her hit rice bowls, Perry’s Restaurant’s executive chef Masako Morishita bought two more donabes — traditional Japanese clay pots — to have three in rotation at the Adams Morgan ...

Change is hard. Last year, Troy suffered a one-two strike in the departure of founding chef Andy Dong from Unagi Sushi in Troy, followed by the restaurant's closure a few months on. Dong, a 20-year ...

Some of Japan’s most famous foods — sushi, yakitori, tonkotsu ramen — make the country’s food scene seem a bit daunting for visitors or locals who keep vegan or vegetarian diets (or avoid items like ...