Both belong to the "brassicaceae" family, but they're in different subgroups: kohlrabi is part of the same species as cauliflower, kale, red cabbage, broccoli, and Brussels sprouts, while turnips ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

A wide range of common leafy vegetables, such as cabbage, Brussels sprouts, broccoli, kale and cauliflower are all part of the Brassica genus. Some root crops such as turnips, swedes and kohl rabi ...

Press the turnips into the bottom of the savarin mould ... Bake in a 180oc oven for 45 minutes and turn out onto a serving platter. Cut the sprouts in half through the root.

Loh bok goh, often called radish (or turnip) cake or pudding ... stir in the bean sprouts and cook for about a minute. Scatter with the spring onion, stir well, then transfer the ingredients ...