Jones Dairy Farm a seventh generation family owned business in Fort Atkinson, Wisconsin, has been making breakfast sausage and other breakfast meats.

Oven method: Preheat your oven to 325°F. Place the ham press in a roasting pan filled with water to create a steam bath. Cook ...

Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and ...