Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

Every Thanksgiving, my readers write and tell me the same thing. They ask for the simplest recipes that taste great, but ...

It’s been a rough few months for Houstonians, and we need to find small ways to celebrate life. Summer trifle has endless possibilities; it was one of my mother’s favorite go-to desserts. Here is a ...

The following trifle recipes show you three of the near countless trifle variations. Best yet, they call for convenient store-bought ingredients so you can put a trifle together in no time. Feel free ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Mary Ann Potter’s tiramisu trifle needs to be chilled for at least 6 hours. Roy Inman Special to The Star Trifles are a year-round dessert for Mary Ann Potter. Mary Ann, and her husband Ron, of Blue ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...