Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

Cope, F W. 1938. Some factors controlling the yield of young cacao—II. 8th Ann Rep on Cacao Res (Trin.), pp. 4–15. Cope, F W. 1939. Studies in the mechanism of self-incompatibility in cacao-II.

Cacao nibs are crunchy bits of dried and roasted cacao beans derived from the pods of the Theobroma cacao tree. They can later be turned into chocolate or cocoa powder. Cacao nibs can be enjoyed on ...